The Green Coffee course covers everything about the unroasted or immature coffee bean, which is the actual “seed”. You will learn significant background on the science and history of green coffee, as well as botany, agronomy, processing, storage, decaffeination, and grinding. You will gain an understanding of how these factors affect the cup and taste of coffee.

All three levels of the class will cover to differing depths the fundamental principles of green coffee by analyzing its process from the producer to the roaster.

Professional will provide substantially more information regarding the financial and commercial mechanics that are applied to the specialty coffee industry, including the local, national and global sales systems.

Foundation = 5 Credits Toward SCA Coffee Diploma

Full Day Course with IBCA and SCA Certificate // $565 including all materials

Email support@espressoitalia-usa.com for registration instructions