Barrel Coffee Series : Sumatra Bourbon Leroy Brown
$35.00
225 grams of whole bean Sumatra coffee fermented in a bourbon barrel also used for stour beer from Four Peaks Brewery.
Flavor profile: chocolate, green apple, Jolly Rancher, wine, herbal.
Region: Kerinci
Altitude: 1300-1650 MASL
Variety: Arabica
Process: Natural / Barrel-Aged
4/5 Acidity
5/5 Body
4/5 Sweetness
3/5 Smoothness
Quantity:
