Barrel Coffee Series : Heavy Lifter

Secondary fermentation of green beans from Brazil in a bourbon barrel, used also for a Scottish Ale from Four Peaks Brewery

Flavor profile: Almond, cranberry, maple syrup, bubblegum, rootbeer

Region: Regiao Alta Magiana
Altitude: 900 MASL
Variety: Arabica
Natural / Barrel-Aged

4/5 Acidity
5/5 Body
4/5 Sweetness
3/5 Smoothness
225 grams of whole bean coffee