Bourbon Barrel Sumatra- Leroy Brown Subscription

225 grams
Secondary fermentation of green beans from Sumatra in a bourbon barrel, used also for a stout from Four Peaks Brewery
Flavor profile: chocolate, green apple, Jolly Rancher, wine, herbal
Region: Kerinci
Altitude: 1300-1650 MASL
Variety: Arabica
Natural / Barrel-Aged
High Acidity
Very High Body
High Sweetness
Medium Smoothness
Whole beans

Roasted to perfection and conveniently delivered right to your door! 10% off 3 bag subscriptions and 15% off 4 bag subscriptions.