February 28th, 29th Hours: 9:00 am - 5:00 pm

During the first part of this intensive training class, you will learn about coffee history, green coffee, roasting, grinding, brewing, extraction and preparation, milk, water, service skills, presentation, cleaning and sensory technology.

The second half of the class is spent in the practical espresso stations. This is where you get hands-on experience with grinders, grinder adjustment, espresso machines, extraction, and pulling the perfect espresso shot.

Not only will you learn about milk, steaming and texturing, but you will practice it on the spot by preparing the perfect traditional espresso, cappuccino and latte. The class will be concluded with time learning the basics of latte art.

Intermediate = 10 Credits Towards SCA Coffee Diploma

Two Day Course with IBCA and SCA Certificate // $905 including all materials

Email support@espressoitalia-usa.com for registration instructions