In this course, you will learn the fundamentals of formal coffee analysis. You will develop keen sensory skills, formal cup tasting protocol, and proper terminology used in the coffee industry. We cover everything from setting up the preparation of a cup tasting with proper tools and utensils to the weights, grind, and measurements used with formal cup tasting protocol. You will learn to use your sensory perceptions and proper terminology that is used by experts in the industry

https://www.ibca-usa.com/sensory-skills