Barrel Coffee Series : Guatemala Bourbon Barrel
225 grams of whole bean Guatemalan coffee fermented in a bourbon barrel.
Flavor profile: oak, maple, brown sugar, plum, grape, and cake frosting
Region: Huehuetenango
Altitude: 1600-1800 MASL
Variety: Caturra, Catimor, Maragogype
Process: Washed / Barrel-Aged
2/5 Acidity
5/5 Body
4/5 Sweetness
4/5 Smoothness
225 grams of whole bean Guatemalan coffee fermented in a bourbon barrel.
Flavor profile: oak, maple, brown sugar, plum, grape, and cake frosting
Region: Huehuetenango
Altitude: 1600-1800 MASL
Variety: Caturra, Catimor, Maragogype
Process: Washed / Barrel-Aged
2/5 Acidity
5/5 Body
4/5 Sweetness
4/5 Smoothness
225 grams of whole bean Guatemalan coffee fermented in a bourbon barrel.
Flavor profile: oak, maple, brown sugar, plum, grape, and cake frosting
Region: Huehuetenango
Altitude: 1600-1800 MASL
Variety: Caturra, Catimor, Maragogype
Process: Washed / Barrel-Aged
2/5 Acidity
5/5 Body
4/5 Sweetness
4/5 Smoothness
