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Barrel Coffee Series : Guatemala Bourbon Barrel

$28.00

225 grams of whole bean Guatemalan coffee fermented in a bourbon barrel.
Flavor profile: oak, maple, brown sugar, plum, grape, and cake frosting

Region: Huehuetenango
Altitude: 1600-1800 MASL
Variety: Caturra, Catimor, Maragogype
Process: Washed / Barrel-Aged

2/5 Acidity
5/5 Body
4/5 Sweetness
4/5 Smoothness

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225 grams of whole bean Guatemalan coffee fermented in a bourbon barrel.
Flavor profile: oak, maple, brown sugar, plum, grape, and cake frosting

Region: Huehuetenango
Altitude: 1600-1800 MASL
Variety: Caturra, Catimor, Maragogype
Process: Washed / Barrel-Aged

2/5 Acidity
5/5 Body
4/5 Sweetness
4/5 Smoothness

225 grams of whole bean Guatemalan coffee fermented in a bourbon barrel.
Flavor profile: oak, maple, brown sugar, plum, grape, and cake frosting

Region: Huehuetenango
Altitude: 1600-1800 MASL
Variety: Caturra, Catimor, Maragogype
Process: Washed / Barrel-Aged

2/5 Acidity
5/5 Body
4/5 Sweetness
4/5 Smoothness

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